Would you like some free budget recipes from top-notch chefs?
Do you fancy cooking a meal for a family of four for $14 or under?
A gastronomic Who’s Who, including Neil Perry and Marco Pierre White, have joined forces with World Vision to create its first famine-fighting cookbook, Hunger Bites, dishing up family feeds on a shoestring.
The aid organisation launched the free eBook today with contributions from 17 chefs and cooks aiming to shine a light on the 41 million people driven to starvation by the pandemic.
From Marco’s spaghetti carbonara to Maggie Beer’s fish and crispy potatoes, Hunger Bites aims to help Australians put affordable meals on their own tables – and at the same time think about putting meals on the tables of others in need.
Household names such as Luke Mangan, Stephanie Alexander, Ed Halmagyi, Adam D’Sylva, Alice Zaslavsky, Darren Purchese, Iain Hewitson and Luke Nguyen are among the famous pan-handlers to throw their support behind World Vision’s Child Hunger campaign through the Hunger Bites cookbook.
Long-time World Vision child sponsor Maggie Beer AM said she felt moved to join the campaign and help raise awareness of the child hunger crisis.
“We are indeed the lucky country and are blessed with so many fresh, wonderful ingredients in Australia,” she said.
“It saddens me to know that in some countries, families can’t afford even basic food items such as corn or rice. No child should ever go hungry.”
Fellow World Vision child sponsor and multi award-winning chef Neil Perry AM, who recently set up community meal program Hope Delivery, said he jumped on board as another way to give back.
“We are in an incredibly privileged position to work with the best produce in the country, but there are so many people who struggle day to day just to put food on the table,” said Perry.
“I’ve always felt a responsibility to give back. That’s one of the reasons I first sponsored a child with World Vision many years ago.”
He said it was challenging to draw Australians’ attention to global issues during a pandemic, when they were grappling with their own struggles, such as lockdowns and job losses.
“We've got our own problems in Australia, so it’s more difficult to generate the awareness that there are places in the world that really need a helping hand from countries like ours,” he said.
“We are feeding some people in Australia because they can’t feed themselves with Hope Delivery - but the reality is there are many people here who can afford to do something, whether sponsoring a child, or donating, or talking to others about the reality of famine overseas.
“I always call for us to be more politically active around the world and set an example, whether it’s on sustainability or climate change or famine. We have an opportunity to be shining lights... and I think we need to shout out to Australians to do what they can.”
World Vision CEO Daniel Wordsworth said he was overwhelmed by the wave of support from such a star-studded line-up, and hoped the book would find a place in kitchens across Australia.
“My heartfelt thanks go to these generous contributors for sharing our vision for a cookbook to support our fellow human beings in a time of great need,” he said.
“When you put Hunger Bites to use, you not only put food on your own table - you help
World Vision put meals on the tables of those who need them most. You make the world a better place.”
He said the cookbook was peppered with digestible facts about the global hunger crisis, and hoped families would use it as a resource to talk about the issue - and be motivated to act.
A deadly mix of conflict, climate change and Covid-19 are pushing communities towards the biggest hunger crisis in decades, with Afghanistan and East Africa the hardest hit.
To download a copy of Hunger Bites, and find out how you can support World Vision’s Child Hunger Appeal, go to www.worldvision.com.au/hungerbites
