Clare Dry has been given the responsibility of carrying on the 170-year history of Seppelt Wines.
Commencing her role this week in succession to Adam Carnaby, Dry brings plenty of experience to her new role.
Her CV includes spells on the Mornington Peninsula and Germany, as well as a 13-year stint with Wolf Blass Wines.
“I’m delighted to be joining the Seppelt team," she said. "As a label with a long and celebrated history, I’m looking forward to continuing this legacy and showcasing the diversity of our vineyards and regions with each vintage release.
“As pioneers within the Australian wine industry, particularly with styles such as sparkling shiraz, it’s a privilege to help shape the Seppelt story going forward and join a winemaking fraternity I greatly admire.”
Carnaby, who had been with Seppelt for almost a decade, is joining Wicks Estate Wines, located in the Adelaide Hills.
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