So you want more than just a wine tasting experience?

Howard Park Winery's Wine Chapel private wine and culinary experiences are back on the gourmet menu. 

Launched earlier this year but put on hold due to Covid-19 restrictions, the experiences enable guests to sip and sup their way through four tasting options in winery's private tasting facility.

The Sparkling Wine Lounge Experience sees guests sample a range of award-winning bubblies, exploring the flavours of Margaret River, Great Southern and French vineyards. A cheese and local farm-sourced charcuterie selection complements the tasting. ($120 per person, minimum two guests)

Marron is one of the region's most sought-after local delicacies and Howard Park has paired the freshwater crustacean with other native foods, matched wines, for a special feast. The Private Marron & Native Foods Experience is a four-hour treat for $295 per person.

Howard Park also celebrates local produce with an indulgent Seafood Experience. Wild-caught Indian Ocean seafood is paired with Howard Park wines for a long-table grazing lunch prepared by a private chef. $295 per person.

The Private Group Tasting and Regional Tasting Platter sees guests will enjoy a showcase of both the Howard Park and Marchand & Burch ranges, sampling a wide range of varietals. A local gourmet cheese and charcuterie selection is served following the wine tasting. Guests can then retire to the Chapel's private lounge or outdoor terrace with a glass or two of wine. $120 per person.

Howard Park's wine chapel was architecturally-designed and features natural timbers and polished concrete, along with chandeliers made from 45-year-old vines. 

All Wine Chapel events can be individually tailored to create an unforgettable occasion. Wine Chapel Experiences are available to book daily but must be pre-booked and cancellation terms apply. 

The Wine Chapel at Howard Park is located at its Leston Vineyard property, 543 Miamup Road, Margaret River. To book call (08) 9756 5200 or visit www.howardparkwines.com.au