As a fussy
traveller, I’m used to preparing my own trips down to the finest detail.
Our flights from Australia were with AirAsia via Kuala Lumpur.
I like
to make sure the hotel is just right; the location is perfect, and also do a
whole lot of pre-trip research to avoid finding myself next to a building site, or a noisy nightclub.
It had been ages since I took a package holiday, one with flights, accommodation, transfers and
other extras all included in the price. Such packages can be risky.
But we needed a week
away, somewhere sunny and exotic – and that did not want the hassles of getting
a visa. That ruled out Vietnam and Cambodia.
Thailand is always
a great holiday destination; not too far away, good beaches, terrific food and
plenty of interesting day trips.
So, we splashed out
on an eight-night stay at Burasari in Phuket for a shade over $1000 a head,
booking through Flight Centre.
It turned out to be a delightful resort ideal
for what we had in mind: reading, lots of lazing around, and a few cocktails by
the pool.
Thailand’s
largest and most popular island, Phuket is renowned for its nightlife,
restaurants and beaches.
But it’s just as perfect for doing very little except drinking cocktails!
Burasari is just a two-minute walk from busy Patong Beach but far enough away from
the notorious bars of Bangla Road so there is no risk of being disturbed by
revellers.
It is a
four-star resort a short walk from Jungceylon and the new Patong Central
shopping centres, and a tuk-tuk ride away from Kamala, Kata and Karon beaches.
That’s what
we knew in advance. And what we found was almost all positive.
Burasari is
an older resort, but comfortably worn. It is a little green oasis with
comfortable rooms; and extremely friendly staff.
There are
two swimming pools and pool tables; a spa, free computers, for guest use; an
authentic Thai restaurant (Kantok), a French eatery (La Citadelle), a juice bar
and swim-up pool bar.
Breakfasts are a highlight with an impressive array of both traditional western and Thai dishes, as well as Chinese options. Food is overseen by Austrian chef Thomas Polt.
Breakfasts are a highlight with an impressive array of both traditional western and Thai dishes, as well as Chinese options. Food is overseen by Austrian chef Thomas Polt.
There are
several room configurations but I’d go for one with a balcony overlooking the
pool.
All have satellite TV, free wifi, air-conditioning, safes, free minbars replenished
daily with soft drinks, snacks and local beers, as well as tea and coffee-making
facilities and beach towels and a beach bag.
Spa
Burasari offers a range of treatments in a quiet space with well-trained therapists, as well as cooking classes and regular traditional dancing performances.
Burasari is
a favourite with families and attracts a cosmopolitan crowd who clearly enjoy
the boutique vibe and the fact there are several markets, international
restaurants, massage shops and bars within short walking distance.
The hotel
can recommend drivers for day trips to the likes of the Big Buddha, the Chalong
Bay Distillery, remote beaches, cashew nut factories or elephant experiences
(both ethical and not).
Burasari
Phuket, 18/110 Ruamjai Road, Tambon Patong, Ampur Kathu, Phuket 83150.
www.burasari.com. + (66) 76 292929.
Our flights from Australia were with AirAsia via Kuala Lumpur.
AirAsia was recently named
Skytrax World’s Best Low-Cost Airline for the 11th consecutive year and offers
excellent options like Hot Seats (with extra leg room) and a Quiet Zone (no
screaming children).
The economy class meals are
among the best I’ve come across; best to stick to the Asian choices like nasi
lemak or chicken rice.
AirAsia connects Australians to over 140 destinations across the Asia Pacific region on more than 65 flights per week from Brisbane, Sydney, Perth, Melbourne Avalon and the Gold Coast.
For details visit www.airasia.com.
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