A surprising number of Australians are cultural imperialists when they travel; seeking to impose their own values on the countries they visit.
Many are also mean, according to results from a survey conducted by travel search engine kayak.com.au.
Australians are particularly poor when it comes to tipping; often refusing to tip poorly paid local workers because tipping is not prevalent in their own country.
Over a fifth of those surveyed (21%) admit to never tipping when travelling and a further 16% only tip the waiters if the service was great, no matter the tipping etiquette in the country.
Just 43% said they will tip the waiter if tipping is expected in the country.
No wonder Australian travellers are not always greeted with joy by hospitality workers.
The Travel Spending Report revealed that sampling local cuisine is the No.1 priority for Australians abroad.
Dining out took out top spot in the survey of travel intentions with 50% of Aussie travellers prioritising spending their money on eating out at restaurants and cafes while abroad.
Paling in comparison, fewer than one in 10 (8%) choose to spend most of their money on exercise and adventure activities on holiday, while a quarter opt for splashing the cash on tours (25%) and cultural activities (26%).
Over a quarter (27%) of Aussies spend over $60 a day on food on holiday, while a third spend between $31 – $60 per day. Almost two thirds (63%) of Aussies also consider good food as key criteria when initially choosing a travel destination.
Hichame Assi, managing director, APAC, Global Hotels & Affiliates at Kayak says: “For Aussies on holiday, food and travel go hand in hand."
Paling in comparison, fewer than one in 10 (8%) choose to spend most of their money on exercise and adventure activities on holiday, while a quarter opt for splashing the cash on tours (25%) and cultural activities (26%).
Over a quarter (27%) of Aussies spend over $60 a day on food on holiday, while a third spend between $31 – $60 per day. Almost two thirds (63%) of Aussies also consider good food as key criteria when initially choosing a travel destination.
Hichame Assi, managing director, APAC, Global Hotels & Affiliates at Kayak says: “For Aussies on holiday, food and travel go hand in hand."
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