Every Australian country town should have a pub like the Daylesford Hotel.
Roaring fires, local red wines, artisan spirits, hearty food and welcoming service make this pub one to treasure.
The food is cooked with flair, the drinks well chosen.
It is open for lunch Friday-Sunday noon-3pm and for dinner seven nights from 5pm. Here are some images from our visit.
www.daylesfordhotel.com.au
Roaring fires, local red wines, artisan spirits, hearty food and welcoming service make this pub one to treasure.
The food is cooked with flair, the drinks well chosen.
It is open for lunch Friday-Sunday noon-3pm and for dinner seven nights from 5pm. Here are some images from our visit.
www.daylesfordhotel.com.au
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