Calling all lovers of fine Burgundy wines.
The annual Burgundy Celebration returns to Sydney this May, with a curated three-day program of wine tastings, masterclasses and one-off events, including a gala dinner, dedicated to showcasing the very best of Burgundy.
Inspired by New York’s renowned La Paulée de Meursault, and brought to Australia by Master Sommelier Franck Moreau (right), the Sydney Burgundy Celebration brings together some of the country’s most respected sommeliers, industry experts and chefs including Peter Doyle (est.), Peter Gilmore (Bennelong and Quay), Brent Savage (Bentley Restaurant + Bar, Cirrus, Monopole and Yellow).
Four of Burgundy’s highest-profile winemakers will also be in attendance: Carl Stéphane Cornellier (Domaine Faiveley), Isabelle Collotte (Domaine Philippe Collotte), Stephane Follin-Arbelet (Château de Meursault) and Thibault Jacquet (Domaine Bonneau du Martray).
Bookings are open now for the Sydney Burgundy Celebration, which will run from May 7-9.
Tickets are available through Eventbrite.
The annual Burgundy Celebration returns to Sydney this May, with a curated three-day program of wine tastings, masterclasses and one-off events, including a gala dinner, dedicated to showcasing the very best of Burgundy.
Inspired by New York’s renowned La Paulée de Meursault, and brought to Australia by Master Sommelier Franck Moreau (right), the Sydney Burgundy Celebration brings together some of the country’s most respected sommeliers, industry experts and chefs including Peter Doyle (est.), Peter Gilmore (Bennelong and Quay), Brent Savage (Bentley Restaurant + Bar, Cirrus, Monopole and Yellow).
Four of Burgundy’s highest-profile winemakers will also be in attendance: Carl Stéphane Cornellier (Domaine Faiveley), Isabelle Collotte (Domaine Philippe Collotte), Stephane Follin-Arbelet (Château de Meursault) and Thibault Jacquet (Domaine Bonneau du Martray).
Bookings are open now for the Sydney Burgundy Celebration, which will run from May 7-9.
Tickets are available through Eventbrite.
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