Sydneysiders are being enticed to sample a slice of some of the best tastes of Tasmania at a one-off laneway celebration.
The Laneway Cellar Door Taste of Tasmania will be held from 4-8pm on March 7 in Bulletin Place Laneway in conjunction with the Sydney Harbour Marriott Hotel and Three Bottle Man.
There will be several stalls highlighting wine brands from the familiar: Jansz, Ninth Island, Pooley and Josef Chromy, to rising stars like Hughes & Hughes and Tolpuddle.
Expect multiple stalls showcasing Tasmanian wines and spirits, interspersed with live oyster shucking, interactive cheese stations, food stalls and roaming trays of hot food.
The food will be crafted from the freshest Tassie ingredients and produce by European-trained chef, Raphael Szurek from Silvester’s Restaurant.
The Laneway Cellar Door will be the inaugural event to mark the launch of the year-long Taste of Australia series, showcasing signature food and beverage offerings from each of Australia’s six states over 2019.
Each state and their best produce, wine and products will be showcased.
Three Bottle Man has quickly become a popular laneway destination; with an ethos of serving Australian-only products.
Tickets cost $25 including four food and wine tokens and glass hire. Drinks will cost one token, food items two tokens.
Details:
www.facebook.com/events/569489386881037/
Tickets:
https://tickets.myguestlist.com.au/v25c5bc815d998a/laneway-cellar-door-taste-of-tasmania/evs5c5bc815dd8f7/
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