New Year's Eve is always one of the most expensive nights of the year but if you feel like really pushing the boat out then the recently refurbed Quay in Sydney has an offer you might not be able to resist.
With its superb setting, magical views of the Sydney Harbour Bridge and Opera House, and the impeccable food of chef Peter Gilmore, Quay has always been one of Sydney's best fine dining options. I recently enjoyed a most memorable lunch with superb service.
This New year's Eve, diners are being offered the chance to enjoy an exclusive dinner in the Quay Green Room with private access the terraces on the upper level with uninterrupted views of the 9pm and midnight fireworks displays and Sydney Harbour.
Green Room guests will enjoy canapes and a five-course menu by executive chef Gilmore, paired with Champagne and premium wines and entertainment from a jazz band.
Th menu will include hand-harvested seafood with pickled cucumber and succulents; congee of blue swimmer crab with palm hearts; roasted Champagne lobster with lemon emulsion and brown butter; Blackmore Wagyu beef with lion's mane mushrooms and dessert canapes.
The evening will commence at 8pm with Champagne and savoury canapes and conclude at 1am. Prices (shared tables of 10) are $1450 per person including beverages.
Throw in tips and a nearby hotel room and you'll be up for a couple of grand each for the night. But what the heck, it's New Year's Eve.
You can book here: www.quay.com.au/functions/ Tell 'em I sent you.
With its superb setting, magical views of the Sydney Harbour Bridge and Opera House, and the impeccable food of chef Peter Gilmore, Quay has always been one of Sydney's best fine dining options. I recently enjoyed a most memorable lunch with superb service.
This New year's Eve, diners are being offered the chance to enjoy an exclusive dinner in the Quay Green Room with private access the terraces on the upper level with uninterrupted views of the 9pm and midnight fireworks displays and Sydney Harbour.
Green Room guests will enjoy canapes and a five-course menu by executive chef Gilmore, paired with Champagne and premium wines and entertainment from a jazz band.
Th menu will include hand-harvested seafood with pickled cucumber and succulents; congee of blue swimmer crab with palm hearts; roasted Champagne lobster with lemon emulsion and brown butter; Blackmore Wagyu beef with lion's mane mushrooms and dessert canapes.
The evening will commence at 8pm with Champagne and savoury canapes and conclude at 1am. Prices (shared tables of 10) are $1450 per person including beverages.
Throw in tips and a nearby hotel room and you'll be up for a couple of grand each for the night. But what the heck, it's New Year's Eve.
You can book here: www.quay.com.au/functions/ Tell 'em I sent you.
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