Comprising a smokehouse barbecue, chocolateria and ice-creamery, coffee and tea company and honey company, the collective specialises in slow-cooked meats and offers hearty breakfasts and meaty lunches.
Freshly-made ice cream and locally sourced honey are other drawcards, along with tea, coffee and sweet treats.
Low and slow is a term used to describe traditional southern-style barbecue cooking, where the meat is slow-cooked on a low heat, resulting in juicy, tender and flavoursome meat cuts.
From hearty breakfasts (think doorstop bacon sandwiches, pancakes and more) and meaty lunches (slow-smoked brisket with slaw and corn bread, a variety of pulled meat burgers on brioche buns) to salads and vegetarian options, this place in unashmedly American-influenced.
The Collective is open daily.
The Swan Valley is Western Australia' oldest wine growing region, located a 25-minute drive from Perth city.
For details see: www.swanvalleycollective.com.au/
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