Moores Hill is one the finest wine producers in Tasmania with a gorgeous cellar door on the Tamar Valley Wine Route.
On the fourth Sunday of each month throughout summer, Moores Hill will be teaming with Charlotte Brown and Don Monk of the very mobile Vineyard Seafood Restaurant for a series of Tasmanian seafood feasts. You may remember their pop-ups at Spring Vale.
The menu will vary depending on seasonal availability of produce but the two teams plan to showcase the best Tassie seafood available, matched with delicious Moores Hill wines (the riesling is always a standout).
Expect char-grilled octopus, wood-fired baked salmon, crayfish, smoked mussel paté, grilled scallops and oysters to be on the menu.
On the fourth Sunday of each month throughout summer, Moores Hill will be teaming with Charlotte Brown and Don Monk of the very mobile Vineyard Seafood Restaurant for a series of Tasmanian seafood feasts. You may remember their pop-ups at Spring Vale.
The menu will vary depending on seasonal availability of produce but the two teams plan to showcase the best Tassie seafood available, matched with delicious Moores Hill wines (the riesling is always a standout).
Expect char-grilled octopus, wood-fired baked salmon, crayfish, smoked mussel paté, grilled scallops and oysters to be on the menu.
There will be options for non-seafood lovers too! Plus a cheese platter or something sweet to round things off.
The Moores Hill and Native Point sparkling wines will be flowing along with crisp whites - riesling, pinot gris and chardonnay. But if you want reds, pinot noir and cabernet merlot will be at the ready.
The dates are: November 26, December 24, January 28, February 25, March 25 and April 29. Bookings are encouraged on (03) 6394 7649.
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